We inspect food establishments and educate people about food safety
Our public health inspectors, also known as environmental health officers, conduct more than 16,000 inspections of restaurants, food facilities and stores annually. We also educate food handlers and consumers about safe food handling practices. About inspectionsInspections are conducted on a regular basis and when complaints are received. Each visit generates an inspection report that is provided to the operator to either confirm that they are compliant with regulations, or to inform them that they are required to address deficiencies. Find inspection reports
More resources Educational materials and posters Hand washing posters are available on the Communicable Diseases - Educational Materials page. Contact us Links will take you to the Find Services directory listing, which includes descriptions, contact details and related documents for our services. |